There are two types of people; those who prefer to sharpen their own knives for carving the almighty thanksgiving turkey and then there’re those who would rather reach out for the best electric knife on the shelf.

None is better than the other, but embracing technology does save you tons of time and energy. 

Now, electric knives are not just for cutting meat. They are also ideal for making the perfect slices of bread or cake and so they are quite versatile. If you get one with an ergonomic handle that fit nicely in your hand and is made with durable material, you will be carving perfect slices with it for a long time.

Let’s look at 10 of the best on the market.

Reviews – Electric Knives

10. Oster FPSTEK2803B Electric knife

This electric knife comes with a storage case and has a fork included in the package to hold down your meat while carving. It has two blades that work together while being used. These cutting blades are made of stainless steel and are removable making it easy to clean once the user is done using it. It has a special cutting tip meant for carving areas that are harder to carve using a regular blade or knife. 

The handle of this knife is ergonomically designed to make it comfortable to use. This product weighs 11.2 ounces. This knife is ideal to use for cutting soft products like ham, turkey or bread and it is also suitable for other kinds of meat although you need to apply a little pressure is required while cutting them.

Pros:

• It comes with a fork.
• The blades are detachable making it easy to clean and store.
• The carry case making it easier and safer to store.

Cons:

• Some reviewers say the knife heats up after a while and
• The space between the blades makes it easy for meat to slip in between them making it difficult to cut.

9. American angler PRO

This is a stainless-steel fillet knife. It is designed specially to cut through big and tough redfish with scales and rib bones. This knife can be used to clean catfish without it heating up unnecessarily and cuts through large striper bones. This knife, like any other electric knife, consists of two blades moving back and forth to cut through. It has been specially designed to make it easy to fillet fish.

This knife can be used on tuna, catfish, muskies, and other large fish. This knife has two times more torque than most knives to make it cut faster them. It is a heavy-duty knife and therefore cuts through big-boned fish. The American angler knife weighs 2.6 pounds and has an eight-inch curved replacement blade. The knife is made light but stable enough of use on most types of fish and is more effective compared to regular fish knives.

Pros:

• It has sharp titanium coated blades.
• The blade is flexible and no fish is wasted while cutting.
• The knife has a lot of power making it work fast.

Cons:

• Some reviewers say that the knife’s switch sticks.
• After a while, the knife heats up.

8. Nutrichef PKELKN16 PORTABLE Knife

This powerful electric knife set comes with different blades suitable for cutting bread and carving meats. It also comes with a wooden stand. This product makes consistent slices without the need to use excessive pressure while cutting or carving. It can be used to cut, bread, turkey, chicken, ham, roast, and many more. This knife is ergonomically designed and is comfortable to handle and use. It is also easy to clean and is dishwasher safe.

The wooden block that the set comes with is handcrafted from the hardwood butcher block and can be used to keep the set flat in a drawer or can be assembled on the countertop by sliding the black tab inside the slot to make it stand upright. The blades are stainless steel and heavy-duty. The blades move quickly because it is powerful and motorized. It is therefore fast and easy to use. This knife weighs 2.65 pounds and has a power output of 100-watt MAX. 

Pros:

• The blades safely lock in place.
• It has a wooden tray for easy storing.
• It has a powerful motorized mechanism to give perfect slices.

Cons:

• This electric knife cannot cut through bone.

7. Upgraded NutriChef Premium electric knife

This electric knife is light in weight and has been made with an ergonomic design to make it easy to hold firmly and use. It has separated blades that are removable. It is ideal for carving meat and cheese. It has a simple button used to operate it. The blade is made of stainless steel and is removable to make it easy to clean.

The NutriChef electric knife is a corded electric knife that has a four-foot power cord. It has been made easy to use by just pressing a button on the handle. The handle is easy to grip and the blades are serrated and grooved making them extra sharp. This knife is ideal for cutting both raw and cooked types of meat. It can carve turkey, chicken, pork and other meat perfectly slicing them. The knife can also be used to cut and slice bread with ease.

Pros:

• Easy to grip and use.
• Detachable blades for easy cleaning and storing
• Extra sharp blades for faster use.

Cons:

• Some reviewers say the blades make it easy for oil trickle to the hand making the handle slippery.
• The blades do not lock in place and might easily slip.

6. Chefman Electric Knife

 This knife has a strong 8-inch stainless steel blade, a rubberized handle, and comes with a bonus fork, which is meant to add precision and power when slicing or carving. The knife has two serrated blades that work together to slice through various types of meats like turkey, roasts, chicken, ham, and steak. It can also be used to slice fruits, vegetables, cheese, and bread.  It has been made with a power switch that is easy to use and has an integrated safety button that locks the knife when not in use for extra safety. 

The knife set includes a storage case that makes storing it safely and saves space. The knife has a cord and therefore proper care should be taken while washing since the cord should not be immersed in water. This product is CETL approved and is made with advanced technology to make it strong and durable. The handle is specially made and fits both left-handed and right-handed users.

Pros:

• The parts of this knife are dishwasher safe.
• Has a one-touch on and off safety lock.
• It does diverse work and has a fork

Cons:

• It is corded making it limiting and not portable.

5. VonShef Electric Knife

This is a 10-inch serrated carving knife set that comes well packed in a storage case and weighs 2.4 pounds. This knife has interchangeable stainless-steel blades ideal for cutting meat, turkey, vegetables, fruits, and bread. Cutting and carving have been made easy by the use of this powerful electric knife. This knife has been engineered to produce less noise and vibration to make it easy for you to carve meats.

The two blades are made from stainless steel and are heavy-duty blades suitable for cutting raw and cooked meat. The blades can also cut frozen meat with ease. The VonShelf knife has a dual safety switch to prevent it from being triggered unintentionally and causing damages or accidents. The handle is made comfortable to the grip. Once you finish carving, the blades can be detached and easily cleaned and are dishwasher safe.

Pros:

• It is easy to use and comfortable to hold.
• It has a dual safety trigger to minimize accidents.
• It has low noise and low vibration powerful motor. 

Cons:

• Some reviewers say the blades are rough and do not give a smooth cut.
• Some reviewers say the cord is short. It, therefore, needs an extension cord.

4. Proctor Silex Easy Slice Electric Knife

This electric knife is lightweight and comfortably fits on either hand and makes it comfortable to cut meats. It is designed with an easy touch button control making it simple to activate the knife. You can cut large quantities of meat with precision and accuracy using this knife.  The knife weighs 1.45 pounds but can still be used to carve meats, poultry, and bread. It saves on time while using it. 

The blades of the knife are serrated and can even be used to cut into the foam for DIY projects around the home. This electric knife has a handle that has been specially designed to make holding it firmly and strongly while using it. This handle has been specially contoured and makes it easy for one to effortlessly cut meat. This knife is ideal if you want to carve meat quickly and evenly, as it is easy to control. This makes it a good choice if you are slicing large quantities of meat or if you are using the knife regularly.

Pros:

• Ergonomic handle for comfort and ease.
• Easy touch button control.
• Light in weight.

Cons:

• The blades are not ideal for cutting through bones.

3. Black and Decker 9- inch Electric Knife

 This is 9-inch stainless steel blades electric knife with an ergonomic handle to make it easy to grip and use. The knife has safety lock buttons that prevent it from turning on while plugged in but not in use yet. This is important as it helps prevent accidents. The blades have a releases button that locks and unlocks for easy removal. The parts of the knife are removable for easy cleaning and storing.

The black and decker knife can be used to cut foam to do crafts. The knife makes work quick and does not strain the hand while being used. The blades of this knife snap securely in place and have an intuitive trigger that turns on and off.  The blades easily come off by hitting the blade release button and can be easily cleaned. The blades are also securely attached using the non-slip tabs and a knife stand makes it easy to hold it steadily between uses.

Pros:

• Comfort grip handle 
• Stainless steel and does not corrode.
• Has a knife stand and safety lock button.

Cons:

• Some reviewers say it is difficult to operate because the safety button is too close to the trigger. 

2. Cuisinart CEK-30 Electric Knife

This knife has a cord and is powerful yet easy to use. It is a simple one-touch on and off the operational electric knife that can be used comfortably by right or left hand. It has stainless steel blades that can cut loaves of bread, meats, vegetables, and many more. The blade is removable after use making cleaning it easy. This knife weighs 1.55 pounds and therefore light and comfortable to use. 

The lightweight design is ideal if you want to cut large quantities of meats and will not get your wrist to strain if using for long. This is also a handy feature if you use the electric knife regularly. It comes equipped with a 5-foot long cord to make it easy to maneuver while using it.  It is easy to carve thin slices of meat with this knife. It is however not suitable for cutting bones as it is not a heavy-duty knife.

Pros:

• It has a long electric cord.
• Detachable blades for easy cleaning and replacement.
• Dishwasher safe parts.

Cons:

• Some reviewers say this knife is not durable and cannot handle large meats and poultry.
• It vibrates loudly and produces a lot of noise while in use.

1. Hamilton Beach Electric Knife

This is an electric knife perfect for carving meats and slices of bread. It carves through a lot of things like vegetables, tomatoes, foams for DIY projects, turkey, and bread. It has stainless steel blades that are durable and non-corrosive. It comes with a fork that is also essential while carving your meats. This electric knife has a comfortable handle that is easy to grip and is specially designed for comfort. 

This knife gives you control while carving because of the easy to use handle.   The fork will come in handy while serving.  You can use either hand with this knife because of its comfortable design. A storage case is included to make storing it easy and save space. This is also important since it ensures that the blade and fork are protected and can be easily accessed for use. The cordless design makes it suitable to use anywhere

Pros:

• It comes with a fork and storage case.
• Cordless and easily portable.
• It requires little effort to use.

Cons:

• Some reviewers say it heats up while in use and is not suitable for cutting bread.

Best Electric Knives – Review and Buying Guide

Choosing an electric knife can be challenging especially with many brands and types available in today’s market. Here are a few factors to consider before buying an electric knife:

The Blade

There are different types of blades, the two main ones being one is for cutting meats and another for cutting bread. Ensure that the electric knife you intend on buying is suited for your intended use. The blade used for cutting bread will not carve meat.

The blade you choose should also be durable so it is imperative to choose a knife that will not corrode quickly.

Corded or Cordless?

A cordless knife requires a battery to supply power to the blade while a corded knife will need to be connected to a power supply. The corded knife might not give you much room to maneuver while cutting or carving your meat. The cordless knife can, however, be used anywhere and can be moved anyhow across the room. Make sure that your cordless knife is properly charged or that there are spare batteries ready to replace in case the ones in the knife are depleted. 

If you are looking for a corded knife ensure that you check the length of the cord. A short cord will limit you to a certain space. Make sure the cord is long enough to get from the power outlet to your table or the place you intend to use it.

Handles

Electric knives vibrate while in use, it is therefore important for you to choose a knife that will fit your hand well giving you a firm grip. A knife that vibrates violently might make your hand numb if not held firmly. You want to choose a knife with a comfortable handle especially if you will be using your knife regularly.

Weight of the Blade

Some electric knives are heavy and bulky. If you will be using your knife a lot, consider buying a lighter knife. Heavier knives are more suitable if carving huge chunks of meat and bones. One must choose a knife that has a good weight balanced between the handle and the blade. This will make it easier to use. 

Durability

When choosing an electric knife, check the blades and ensure that they are made from non-corrosive material as this will last much longer and is easier to clean and maintain. A knife that is used regularly should be able to last longer. Avoid poor quality knives and choose to buy standard quality knives. Ensure that the handles hold the blades firmly and that the knife you buy does not have small parts that may fall off or get lost easily.

The Knife’s Price

 Compare the prices of different knives against their functions and choose the best for the function you need it for. A knife might be cheap but might not be the most effective for carving meats and bones. Ensure that the knife you choose to buy is not only pocket-friendly but also effective and comfortable while in use.

Benefits of Electric Knives

Wondering whether to ditch your trusty traditional knife for a swanky electric one? Here are four reasons you should:

Consistency

Try as you may, you can never cut the perfect slim slice of a loaf of bread. A traditional knife, however sharp, will not consistently cut through a surface to produce equal parts of chicken or bread, or any other food item you carve, and so electric knives fill this role. Because a non-electric knife relies on your hand’s motion to cut through a surface, the results will be altered by any movement that changes the hand’s angle. With an electric knife, none of that will matter.

Speed and Maintenance

With a traditional knife, you have to constantly sharpen it to keep it in the right shape for carving. In fact, only a very sharp knife will efficiently cut through chunks of cheese, freshly baked bread, and raw meat. Sometimes, even a very sharp one cannot cut through frozen meat. That is not the case with electric knives that do not need sharpening.

Carving meat takes time, and if you would rather save some of it for other things, you may want to swap a traditional knife for an electric one.

Versatile – Anyone Can Use it

Arthritis and other joint disorders make it impossible for some people to continue the tradition of carving a turkey or other meats as it requires levels of energy they may no longer have on their limbs. Electric knives are a thing of beauty because they do not need that much pressing down to use. You only need to apply a little pressure to make it work, which then ensures even the elderly can still carve some turkey for thanksgiving. They also don’t need too much knowledge to use. When you use it once, you can do it over and over again.

They are Safe

When you read and understand the manufacturer’s manual, then you will know every safety measure that makes your knife so safe to use. They are never blunt – unlike traditional knives, and so you will not injure yourself accidentally on account of a dull blade. They also have great handles that don’t slip and so it will not slip and hurt you by accident.

Economical

You may never have to buy another electric knife in your life after the first because you will only need to change the blade, which is much cheaper than replacing the entire knife. That is not an option with traditional knives that will eventually wear out. The initial cost of an electric one may be high, but it will last long enough to cover that cost several times.

Frequently Asked Questions – Electric Knives

How do you use and electric knife? 

Different makes have different methods of operation, and so you may want to consult the manufacturer’s manual before using yours. Before starting, ensure that the cord is close to the power supply. You want to ensure the blade is connected to the handle by pointing it away from you and any other object them pressing the start button. If everything is in the right position, then start the knife and lower it into the surface you want to cut. You only need to put a little pressure on the knife as it cuts and your fingers should not be in the way. 

Should an electric knife only be used on meat? 

Not at all. They are used on all surfaces, including bread and cheese. It will cut through raw and cooked meat of all type, baked goods, potatoes, or even prepping your fish. They are so versatile. 

Do electric knives need to be sharpened? 

No, they do not. They are designed so that they can never dull since the blade uses electricity to cut through food anyway. For this reason, they are more durable than regular knives. If you choose to sharpen your electric knife, you may ruin its blades because they could become misaligned from their partner blades. For longevity, just leave your knife be.

Do electric knives need special care?

Yes, they do. When cleaning it, you want to remove the blade from the handle because you don’t want water to mess it. You can pop the blade in the dishwasher as it is stainless-steel made and so almost indestructible. You want the sharp edges to face downwards and the ends away from you to prevent any accidents. The blades should be dry before storing while the handle needs to be wiped with a damp cloth and dried as well.

Wrap-up

If you have been hanging on to a flimsy but beloved knife that has seen better days, maybe it’s time to upgrade to the best electric knife on the market. You won’t lose your carving abilities and the turkey will not be any less tasty. You will be saving loads of time while ensuring that each slice you carve is as perfect as you would like. We have reviewed only the most reputable brands with good online reviews while catering to all budgets. Every product here is available online and tested for quality. 

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